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Let's Get Cooking

Spring Term 2020

Star Baker this Week was

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Erica

2.2.20

Today we made some fruit kebabs we also made some crepes to enjoy alongside them.

24.2.20

This week the children have been making mini pizza quiches. They practices their chopping and whisking skills. The We used tortilla wraps as an alternative to pastry to make the quiches healthier.

Star Baker this Week was

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Sara

10.2.20

Today we made shortbread biscuits. The focus for the lesson was weight and rolling out. Everyone had a really good go at making sure all the biscuits were evenly rolled. They smelt delicious once they were cooked.

Star Baker this Week was

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Finley

3.2.20

This week our fantastic children made a healthy  Quorn Spaghetti Bolognese. It smelt delicious.

Why not try out the recipe for yourself!

Star Baker this Week was

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Jaiden

27.1.20

This term it is the turn of the children in year 3 an 4 to take part in the cooking club. We have also asked a couple of the year 6 children to come and support the children who have not taken part before.

As it is Chinese New Year we decided to start off with a Chinese Stir Fry.

 

Article 15 Every child has the right to meet other children and join in groups and organisations

Autumn Term 2019

Star Baker this Week was

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Mandana!

17.10.19

This week we made Caribbean Muffins. Our focus was grating and mixing. We included lots of our favorite ingredients like, pineapple, coconut and sultanas. We were surprised that the muffins contained carrots.

Star Baker this Week was

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Musa!

10.10.10

This week we made Hedgehog bread. Our focus was kneading the dough to make bread.

Our Hedgehogs came our pretty well. 

Article 24 The right to good food and water.

Star Baker this Week was

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Iman!

3.10.19

Today in cooking club we made shortbread. The focus for today's lesson was weighing. We manage  to make a delicious batch of shortbread  that looked good enough to sell in the shops.

Star Baker this Week was

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Saifullah!

Article 24 The right to good food and water.

26.9.19

This week we made some delicious puff pastry pizzas.

We practiced our chopping and and rolling out skills.

19.9.19

This week we have been focusing on cutting skills.

We chose a recipe to fit in with our class theme on the Greeks. We made a delicious

'Greek Pasta Salad'

 

12.9.19                                               

This term we are starting Let's Get Cooking with the year 5 children.

For our first session we made Apple Crumble. We were focusing on the skill of

'rubbing in method'

This year we have had an amazing harvest of apples from our own orchard here in school, so our apple crumble will be all the sweeter.

If you would like to try making this yourself, check out the recipe below. 

Article 29 Education must develop every child’s personality, talents and abilities to the full.

Article 24 The right to good food and water.

Summer Term

Over the last couple of weeks the children who attend Let's Get Cooking, have made a variety of different things from cup cakes to pizza. This week they made some delicious cheese twist bread sticks

This term year 4 children will be taking part in let's get cooking.

We will be focusing on healthy recipes to fit in with healthy body, healthy mind week. We will be starting with a rainbow salad and encouraging the children to try new foods.

Here is the recipe if you would like to have a go yourself!

Autumn Term

This half term, the year 3 children were chosen to take part in the Let's Get Cooking sessions after school.

We are going to be focusing on, weighing, mixing and  chopping skills. We aim to make sure the children can use sharp knives safely.

 

Tuesday 11th September

Today we focused on measuring and mixing. We made hedgehog bread. They all turned out great and smelled delicious.